Breakfast Potatoes

Ingredients

• 1 tbsp extra virgin olive oil
• 1/2 tsp salt
• 1 tbsp butter
• 1/4 tsp black pepper
• 4 medium Russet potatoes, peeled and cut into 1/2-inch cubes
• 1/4 tsp cayenne pepper, optional
• 1/2 tsp garlic powder