Food Processor Potato Latkes Recipe - Los Angeles Times
Every year at Hanukkah I think of my grandmother and the stories she told about making beef brisket and potato latkes for her first Hanukkah dinner in America. But as much as I love the stories, our...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 1 large onion
- 4 baking potatoes, peeled
- 1 tablespoon lemon juice
- 5 eggs
- 3 tablespoons unbleached all-purpose flour
- Dash baking soda
- 1 teaspoon salt
- Freshly ground pepper
- Oil, for frying
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