Jonathan Gold's Favorite Potato Latkes Recipe - Los Angeles Times
You can always tell the cook at a Hanukkah party. Because he or she will be the one whose oniony fragrance can make your tear ducts swell, whose knuckles are scraped raw from the box grater and whose...
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Cooking tools:
- Grater
- Colander
- Mixing bowl
- Cast iron skillet
- Stove
- Spoon
- Slotted spoon
- Spatula
- Cooling rack
- Whisk
- Measuring spoon
- Paper towel
Ingredients
- 6 large baking potatoes, peeled
- 3 onions
- 4 eggs, lightly beaten
- 1/4 cup matzo meal, or flour
- 2 to 3 tablespoons salt
- Pepper
- Peanut oil for frying
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