Gluten Free Oatmeal Molasses Rolls

Name: Gluten Free Oatmeal Molasses Rolls
Ingredients: 1 cup gluten-free oats; 1 cup milk (dairy or non-dairy is fine); 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast; 6 tablespoons warm water (110-115°F); 1/2 teaspoon granulated sugar; 3 2/3 cups gluten-free flour mix (see below); 4 tablespoons melted butter (pure non-hydrogenated vegetable shortening, or flavorless oil); 1/3 cup unsulphured molasses; 1/4 cup packed brown sugar; 2 large eggs (lightly beaten); Vegetable oil (for pan and tops of rolls); 1 1/3 cups teff (buckwheat, sorghum, or millet flour); 1 cup white or brown rice flour; 2/3 cup tapioca starch; 1/3 cup sweet rice flour (mochi flour); 1/3 cup potato starch; 1 1/2 teaspoons xanthan gum; 1 1/2 teaspoons table salt

redstaryeast.com

Soft, sweet gluten-free rolls made with rolled oats and molasses. Serve warm with jam for breakfast, or with chili or soup for dinner.

View full recipe on redstaryeast.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.

Share this recipe:

Ingredients

1 cup gluten-free oats
1 cup milk (dairy or non-dairy is fine)
2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast
6 tablespoons warm water (110-115°F)
1/2 teaspoon granulated sugar
3 2/3 cups gluten-free flour mix (see below)
4 tablespoons melted butter (pure non-hydrogenated vegetable shortening, or flavorless oil)
1/3 cup unsulphured molasses
1/4 cup packed brown sugar
2 large eggs (lightly beaten)
Vegetable oil (for pan and tops of rolls)
1 1/3 cups teff (buckwheat, sorghum, or millet flour)
1 cup white or brown rice flour
2/3 cup tapioca starch
1/3 cup sweet rice flour (mochi flour)
1/3 cup potato starch
1 1/2 teaspoons xanthan gum
1 1/2 teaspoons table salt