Vietnamese Crispy Chicken Goujon Salad | Recipe | SoCook

Ingredients

• 1/4 tsp baking powder
• 1/2 whole bell pepper (red)
• black pepper (to taste)
• 5 grams brown sugar
• 1 whole carrots
• 2 fillet chicken breasts
• 1/2 whole cucumber
• 1 tbsp fish sauce
• 1/2 whole fresh chilli
• 12 sprigs fresh coriander
• 2 cm fresh ginger
• 4 sprigs fresh mint
• 1 clove garlic
• 2 grams granulated sugar
• 1 whole lime
• 3 tbsp olive oil
• 25 grams plain flour
• 30 grams red cabbage
• salt (to taste)
• 35 grams salted cashew nuts
• 2 tbsp soy sauce
• 20 grams Spinach
• 1 whole spring onions
• 1 . sunflower oils (for frying)
• 2 portions vermicelli noodles
• 95 ml water
• 1/2 tbsp white wine vinegar