Pound Cake with Strawberries and Whip Cream (Coco Whip) – Gracefully Fed

Name: Pound Cake with Strawberries and Whip Cream (Coco Whip) – Gracefully Fed
Total time: 85 min
Ingredients: 3 cups of gluten free flour; 2 cups of coconut sugar; 2/3 cups vegetable oil; 2 tsp of vanilla extract; 4 large eggs; 2/3 tsp of baking soda; 1 cup of oat milk (or coconut or any milk substitute - oat is dense though so it worked with this cake); 2 tablespoons white vinegar; 2 tsp baking powder; 1 tsp salt; 1/2 lb of strawberries, diced; Cocowhip - as much as you desire (they sell this at Whole Foods and sometimes Ralphs)

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Pound Cake with Strawberries and Whip Cream (Coco Whip) from the kitchen of Gracefully Fed.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefullyfed.com.

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Ingredients

3 cups of gluten free flour
2 cups of coconut sugar
2/3 cups vegetable oil
2 tsp of vanilla extract
4 large eggs
2/3 tsp of baking soda
1 cup of oat milk (or coconut or any milk substitute - oat is dense though so it worked with this cake)
2 tablespoons white vinegar
2 tsp baking powder
1 tsp salt
1/2 lb of strawberries, diced
Cocowhip - as much as you desire (they sell this at Whole Foods and sometimes Ralphs)