Strawberry Cream Cheese Pound Cake - PantryLink Recipes
This strawberry and cream cheese pound cake is perfectly textured. As a bonus, it uses less sugar than other recipes, due to the addition of fresh strawberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 2 cups white sugar
- 1 cup unsalted butter , softened
- 2 teaspoons unsalted butter , softened
- 8 ounces nonfat cream cheese , softened
- 2 teaspoons vanilla
- 1 teaspoon salt
- 6 large eggs , at room temperature
- 3 cups all-purpose flour , sifted
- 2 cups strawberries , muddled
- 1 teaspoon vanilla sugar
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