Michael Van de Elzen: Parsnip rosti with shallot jam & crumbled feta

Michael Van de Elzen: Parsnip rosti with shallot jam & crumbled feta

www.newstalkzb.co.nz

This week we are talking parsnips! They are cheap as chips at the moment and have a really beautiful sweet nutty flavour! You can pretty much swap out most

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Ingredients

  • 250 gm parsnips
  • 1 medium potato
  • 1 egg
  • 2 tbsp plain flour
  • seasalt
  • Cracked pepper
  • 2 tbsp grapeseed oil
  • 8 shallots, finely sliced lenghtways
  • 1/2 cup balsamic vinegar
  • 3 tbsp brown sugar
  • pinch salt
  • 150gm cows feta
  • Rocket leaves
  • Squezze of lemon
  • Avocado oil

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