Grilled Flatbread – Grand Fete

Ingredients

• 1 cup lukewarm water
• 1 packet instant yeast
• 1 teaspoon honey
• 1 teaspoon Kosher salt
• 2-1/2 cups all-purpose flour, plus more for dusting and kneading
• 1 tablespoon olive oil, plus 1 tbsp olive oil for brushing crust
• 2 cloves garlic, thinly sliced
• 4-6 ounces fresh mozzarella cheese, thinly sliced
• 4 cups arugula, washed
• 1/4 cup shaved Parmesan Reggiano
• 10 oz ripe cherry tomatoes, halved
• 1/2 small red onion, thinly sliced
• 6 leaves fresh basil, sliced chiffonade style
• 1 tablespoon freshly squeezed lemon juice
• 1/2 shallot, minced
• 3 tablespoons olive oil
• 1/2 tablespoon balsamic vinegar
• 1/4 teaspoon Kosher salt
• 1/4 teaspoon black pepper