Grilled Flatbread with Three Toppings | Starters Recipes | Weber PH
Check out this delicious recipe for Grilled Flatbread from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 360 milliliters warm water (38º to 43ºC)
- package (7 grams) rapid-rise instant yeast, 2¼ teaspoons
- granulated sugar
- 630 grams unbleached all-purpose flour
- extra-virgin olive oil
- kosher salt
- small head garlic
- plus 1 teaspon extra-virgin olive oil, divided
- can (425 grams) cannellini (white navy beans), drained and rinsed
- finely grated lemon zest
- fresh lemon juice
- freshly ground black pepper
- 6 grams loosely packed fresh Italian parsley leaves
- small sage leaves
- 65 grams pitted kalamata olives
- 55 grams oil-packed sun-dried tomato halves, drained
- small garlic clove or several small roasted garlic cloves
- 6 grams loosely packed fresh basil leaves
- capers, drained
- balsamic vinegar
- 115 grams crumbled blue cheese, such as Maytag or Danish
- 55 grams (½ stick) unsalted butter, softened
- 60 grams walnuts, lightly toasted and coarsely chopped
- 30 grams minced shallot
- Finely chopped fresh Italian parsley leaves (optional)
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