Fruit Bread - QS Vruchten Blank (Fruit Bread) | Sonneveld

Fruit Bread - QS Vruchten Blank (Fruit Bread) | Sonneveld

www.sonneveld.com

Delicious Fruit Bread using fresh yeast and a fruit mix filling. Perfect for a sweet treat!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.

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Ingredients

  • 10000 g - 100% Flour
  • 1500-2000 g - 15 - 20% QS Vruchten Blank (Fruit Bread)
  • 800 g - 8% Fresh Yeast
  • 200 g - 2% Salt
  • 6800 g - 68% Water approx.
  • 10000 g - 100% Currants and / or Raisins
  • 1000 g - 10% Fruit mix

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