Raisin Buns - QS Vruchten Blank (Fruit Bread) | Sonneveld

Raisin Buns - QS Vruchten Blank (Fruit Bread) | Sonneveld

www.sonneveld.com

Easily divide and shape dough, then mix in filling for perfect pastries—simple yet delicious!

View full recipe on www.sonneveld.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.

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Ingredients

  • 10000 g - 100% Flour (high protein)
  • 2000 g - 20% QS Vruchten Blank (Fruit Bread)
  • 800 g - 8% Fresh Yeast
  • 200 g - 2% Salt
  • 6800 g - 68% Water approx.
  • 10000 g - 100% Raisins
  • 1000 g - 10% Currants

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