Pumpkin Blondies with Espresso Chocolate Ganache - Nordic Ware

Ingredients

• 3 cups brown sugar
• 1 1/2 sticks (12 Tbsp) butter
• 1/2 cup pumpkin puree
• 2 eggs
• 2 tsp. vanilla
• 1 Tbsp pumpkin pie spice
• 2 tsp cinnamon
• 2 cups flour
• 1 tsp baking powder
• Pinch of salt
• 3/4 cup packaged gingersnaps, crumbled
• Ganache:
• 8 oz. semisweet or bittersweet chocolate (high quality is recommended)
• 3/4 cup heavy cream
• 2 tsp instant coffee/espresso powder
• 1/4 tsp cinnamon