Hot and Spicy Barbecue Potatoes - Kosher.com
As the name implies, these roasted potatoes are hot and spicy. If you prefer milder flavors, only use half the amount of the cayenne pepper and chi
Ingredients
- 8-10 large red-skinned potatoes, unpeeled and quartered
- 1/4 cup vegetable oil
- 1 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon sweet paprika
- 2 teaspoons garlic salt
- 1 teaspoon Gefen Garlic Powder
- 1 teaspoon Gefen Onion Powder
- 2 teaspoons sugar
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