Triple-Fruit Scones

Name: Triple-Fruit Scones
Ingredients: 2 1/2 cups all-purpose flour ( or 3 cups flour and eliminate the wheat germ and bran ); 1/4 cup toasted wheat germ ( see above ); 1/4 cup natural bran ( see above ); 1/3 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 6 tablespoons chilled stick margarine or 6 tablespoons butter; 1/3 cup chopped dried apricot; 1/3 cup dried sweetened cranberries; 3/4 cup low-fat buttermilk; 2 teaspoons grated orange rind; 1 large egg; 1 large egg white; cooking spray; 1 tablespoon sugar

recipewise.net

Indulge in Triple-Fruit Scones: A blend of apricots, cranberries, and orange zest for a flavorful brunch treat. Easy to make, low-fat, and perfect any time!

View full recipe on recipewise.net

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Ingredients

2 1/2 cups all-purpose flour ( or 3 cups flour and eliminate the wheat germ and bran )
1/4 cup toasted wheat germ ( see above )
1/4 cup natural bran ( see above )
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons chilled stick margarine or 6 tablespoons butter
1/3 cup chopped dried apricot
1/3 cup dried sweetened cranberries
3/4 cup low-fat buttermilk
2 teaspoons grated orange rind
1 large egg
1 large egg white
cooking spray
1 tablespoon sugar