Triple-Corn Squares with Bean Sauce Recipe - BettyCrocker.com
Calling all corn lovers, here’s a new tasty recipe that’s made easy with a mix!
Ingredients
- 1 can (14.75 oz) cream-style corn
- 1 can (11 oz) vacuum-packed whole kernel corn, drained
- 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 1/3 cup butter or margarine, melted
- 2 eggs
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1/3 cup salsa
- Chopped fresh cilantro, if desired
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