Triple Corn Squares with Bean Sauce Recipe - Pillsbury.com
Enjoy this corn and bean sauce casserole recipe for a delicious dinner that's ready in just 40 minutes!
Ingredients
- 1 can (14 to 15 ounces) cream-style corn
- 1 can (8 ounces) whole kernel corn, drained
- 1 pouch (6 1/2 ounces) golden cornbread and muffin mix
- 1/3 cup margarine or butter, melted
- 2 eggs
- 1 can (15 ounces) black beans, rinsed and drained
- 1/3 cup salsa
- Chopped cilantro, if desired
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