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Chicken Roasted with Butter, Figs and Verjuice

Chicken Roasted with Butter, Figs and Verjuice

www.gourmettraveller.com.au

Dinner is served.

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Ingredients

  • 1 chicken (1.2kg), at room temperature
  • 30 gm butter, coarsely chopped
  • 12 golden shallots, peeled
  • 6 figs, halved
  • 3 tsp each thyme and rosemary
  • 120 ml verjuice

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