Verjuice-roasted Chicken recipe | Flavourful | WW TASTE

Ingredients

• 2 T olive oil
• 3 T butter
• 1 free-range chicken, spatchcocked (see how on p 102)
• salt, to taste
• 3 garlic cloves, crushed
• 30 g sage
• 3 cups verjuice
• For the walnut bread sauce:
• 100 g walnuts, toasted
• 1 T lemon juice
• ½ t lemon zest
• 1 garlic clove, chopped
• 4 t olive oil
• 100 g breadcrumbs
• 4 T cream
• For the bacon pangrattato:
• 1 T olive oil
• 6 bacon rashers, finely chopped
• 12 green olives, pitted and finely chopped
• 150 g breadcrumbs
• 30 g Italian parsley