Quorn Fillet Ramen Soup Recipe | Quorn

Name: Quorn Fillet Ramen Soup Recipe | Quorn
Total time: 15 min
Ingredients: 1 pack Quorn Vegan Fillets, sliced; 2 tbsp canola oil; 225g shiitake mushrooms (stems removed), sliced; 1 onion, chopped; 3 cloves garlic, minced; 1 tbsp minced fresh ginger; 1/4 tsp each salt and pepper; 2 tbsp soy sauce; 2 tbsp mirin (sweetened rice wine); Pinch granulated sugar; 900ml vegetable stock; 300g ramen noodles; 2 soft-boiled eggs, halved (leave out to make vegan); 340g cooked shelled edamame; 2 spring onions, thinly sliced; 1 sheet nori (dried seaweed), toasted and torn into pieces

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Bring out the chef in you with this vegetarian ramen soup recipe with Quorn Fillets. Whether you choose to enjoy this staple of Asian cuisine solo, with friends

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Ingredients

1 pack Quorn Vegan Fillets, sliced
2 tbsp canola oil
225g shiitake mushrooms (stems removed), sliced
1 onion, chopped
3 cloves garlic, minced
1 tbsp minced fresh ginger
1/4 tsp each salt and pepper
2 tbsp soy sauce
2 tbsp mirin (sweetened rice wine)
Pinch granulated sugar
900ml vegetable stock
300g ramen noodles
2 soft-boiled eggs, halved (leave out to make vegan)
340g cooked shelled edamame
2 spring onions, thinly sliced
1 sheet nori (dried seaweed), toasted and torn into pieces

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