Quorn Fillet Ramen Soup Recipe | Quorn

Name: Quorn Fillet Ramen Soup Recipe | Quorn
Ingredients: 1 pack Quorn Pieces [https://www.quorn.co.nz/products/quorn-pieces]; 2 tbsp canola oil; 225g shiitake mushrooms (stems removed), sliced; 1 onion, chopped; 3 cloves garlic, minced; 1 tbsp minced fresh ginger; 1/4 tsp each salt and pepper; 2 tbsp soy sauce; 2 tbsp mirin (sweetened rice wine); Pinch granulated sugar; 900ml vegetable stock; 300g ramen noodles; 2 soft-boiled eggs, halved; 340g cooked shelled edamame; 2 spring onions, thinly sliced; 1 sheet nori (dried seaweed), toasted and torn into pieces

www.quorn.co.nz

Bring out the chef in you with this vegetarian ramen soup recipe with Quorn Fillets. Whether you choose to enjoy this staple of Asian cuisine solo, with friends or family, this Quorn recipe never...

View Original

Share this recipe:

Ingredients

1 pack Quorn Pieces [https://www.quorn.co.nz/products/quorn-pieces]
2 tbsp canola oil
225g shiitake mushrooms (stems removed), sliced
1 onion, chopped
3 cloves garlic, minced
1 tbsp minced fresh ginger
1/4 tsp each salt and pepper
2 tbsp soy sauce
2 tbsp mirin (sweetened rice wine)
Pinch granulated sugar
900ml vegetable stock
300g ramen noodles
2 soft-boiled eggs, halved
340g cooked shelled edamame
2 spring onions, thinly sliced
1 sheet nori (dried seaweed), toasted and torn into pieces

More Like This