Easy Chickpea Curry Recipe

Easy Chickpea Curry Recipe

www.chilipeppermadness.com

This quick and easy chickpea curry is a simple one pot meal with spices and coconut milk, the perfect weeknight dinner, done in about 20 minutes.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Cooking tools:

  • Pan
  • Wok
  • Food processor
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Stove
  • Ladle
  • Mixing bowl
  • Serving bowl
  • Lime press
  • Kitchen timer
  • Spoon
  • Rice cooker
  • Saucepan

Ingredients

  • 1 tablespoon vegetable oil (or use coconut oil)
  • 1 medium bell pepper (chopped (use jalapeno or serrano for extra heat))
  • 1 medium onion (chopped)
  • ½ cup chopped green onions
  • 4 cloves garlic chopped
  • 1 tablespoon fresh grated ginger
  • 2 tablespoons curry powder
  • 1 tablespoon garam masala
  • 1 tablespoon paprika ((or use crushed red pepper))
  • 14 ounces coconut milk
  • 30 ounces chickpeas (2 cans) (drained)
  • Salt
  • pepper
  • Cooked rice (optional), fresh chopped cilantro or parsley, lime wedges, spicy chili flakes, roti or naan on the side.

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