Easy Chickpea Curry Recipe
This quick and easy chickpea curry is a simple one pot meal with spices and coconut milk, the perfect weeknight dinner, done in about 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Pan
- Wok
- Food processor
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Ladle
- Mixing bowl
- Serving bowl
- Lime press
- Kitchen timer
- Spoon
- Rice cooker
- Saucepan
Ingredients
- 1 tablespoon vegetable oil (or use coconut oil)
- 1 medium bell pepper (chopped (use jalapeno or serrano for extra heat))
- 1 medium onion (chopped)
- ½ cup chopped green onions
- 4 cloves garlic chopped
- 1 tablespoon fresh grated ginger
- 2 tablespoons curry powder
- 1 tablespoon garam masala
- 1 tablespoon paprika ((or use crushed red pepper))
- 14 ounces coconut milk
- 30 ounces chickpeas (2 cans) (drained)
- Salt
- pepper
- Cooked rice (optional), fresh chopped cilantro or parsley, lime wedges, spicy chili flakes, roti or naan on the side.
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