California Raisin Beetroot Bread - California Raisins Asean.

Ingredients

• 200 g Bread flour
• 200 g Water
• 3 g Instant yeast
• 150 g California Raisins, soaked in hot water for 1 minute, then drained
• 600 g Bread flour
• 200 g Cold water
• 125 g Pureed raw beetroot
• 50 g Honey
• 40 g Maltitol
• 12 g Instant yeast
• 400 g Poolish from above
• 15 g Salt
• 60 g Unsalted butter
• 125 g Chopped walnut
• 70 California Raisins
• 250 Cream cheese
• 60 Honey
• 70 Canned pineapple, cut into bite-size chunks
• 50 g Shortening
• 50 g Maltitol
• 1 ½ tbsp Pureed raw beetroot
• 180 g All-purpose flour