California Raisin Lemon Rolls - California Raisins Asean.
ELCLARO LUIS C. CHAVEZ A taste of a well crafted artisan bread. The long fermentation process intensifies and develops flavors which creates more complex tasting notes and a more aromatic bread. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caraisins.com.
Ingredients
- 1000 g California Raisins
- 500 g Water
- 50 g Lemon Juice, freshly squeezed
- 315 g Bread Flour
- 204 g Water
- 1 g Instant Dry Yeast
- 600 g California Raisins
- 1000 g Bread Flour
- 500 g Pre-ferment
- 15 g Instant Dry Yeast
- 250 g Sugar, white refined
- 15 g Salt, iodized
- 4 g Bread Improver
- 600 g Whole Milk, full cream
- 100 g Whole Egg
- 40 g Lemon Juice, freshly squeezed
- 12 g Lemon Zest
- 140 g Unsalted Butter
- 50 g Unsalted Butter, softened
- 90 g California Raisins
- 50 g Evaporated Milk
- 50 g Unsalted Butter, melted
- 150 g Neutral Glaze
- 145 g Lemon, sliced
- 50 g Dextrose Powder
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