Crescent Caramel Swirl Recipe

Crescent Caramel Swirl Recipe

www.food.com

Delicious, quick treat for breakfast or brunch. Served by my wonderful neighbor, Jane, when she'd have us over to Tea.

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Cooking tools:

  • Bundt pan
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Oven
  • Serving platter
  • Pastry brush
  • Spatula
  • Mixing bowl
  • Stove

Ingredients

  • 1/2 cup butter (do not use margarine)
  • 1/2 cup chopped nuts, chopped
  • 3/4 cup brown sugar, firmly packed
  • 1 tablespoon water
  • 2 (8 ounce) cans crescent rolls

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