Conejo a las finas hierbas - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 dientes de ajo
- 4 ramitas perejil fresco
- 70 g de aceite de oliva virgen extra
- 1000 g de carne de conejo en trozos
- 1 pellizco de orégano seco
- 1 pellizco de pimienta molida
- 1 pellizco de comino molido
- 1 pellizco de tomillo seco
- 1 pellizco de romero seco
- ½ cucharadita de sal
- 150 g de vino blanco
- 60 g de agua
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