Conejo con ciruelas - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Stove
Ingredients
- 50 g de aceite de oliva virgen extra
- 1 conejo entero
- 1 cucharadita de sal
- 4 pellizcos de pimienta negra molida
- 100 g de dados de beicon
- 200 g de cebolla
- 3 dientes de ajo
- 150 g de vino blanco
- 60 g de mostaza de Dijon
- 150 g de ciruela pasa sin hueso
- 150 g de champiñones frescos laminados
- 200 g de agua
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