Cream Cheese Frosting | Recipe Cart | Recipe Cart
Export 2 ingredients for grocery delivery Step 1 Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until
Ingredients
- ½ cup (1 stick) unsalted butter softened (113g)
- 8 oz cream cheese softened (brick-style, not spreadable) (226g)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 4 cups powdered sugar* (500g)
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