Cranberry-Almond Holiday Wreath Bread Recipe - Food.com

Ingredients

• 1 (1/4 ounce) package active dry yeast
• 1/4 cup water (about 110 F)
• 1/2 cup warm milk
• 3 tablespoons sugar
• 1/4 cup butter, at room temperature
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground cardamom
• 2 large eggs
• 1 teaspoon lemon, rind of, grated
• 3 1/2 cups all-purpose flour (approximately)
• 1/4 cup all-purpose flour
• 2 tablespoons sugar
• 2/3 cup slivered almonds, chopped
• 1/2 cup dried cranberries (or cherries, or 1/4 cup each chopped red and green candied cherries)
• 1/2 teaspoon lemon, rind of, grated
• 1/4 teaspoon almond extract
• 2/3 cup powdered sugar
• 1 1/2 teaspoons lemon juice
• 1 tablespoon water