Almond Cranberry Wreath | Red Star® Yeast

Ingredients

• 4 1/4 to 4 1/2 cups (531 to 563g) all-purpose flour, divided
• 1/4 cup (50g) granulated sugar
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 2 teaspoons (6g) kosher salt (see note)
• 1/2 cup (120g) plus 1 tablespoon (15g) water, divided
• 1/2 cup (120g) whole milk
• 1/2 cup (113g) unsalted butter
• 2 teaspoons (8g) vanilla extract
• 2 large eggs (100g, divided)
• 1 large egg yolk (19g)
• 1 tablespoon (3g) orange zest
• 1 cup (120g) fresh or thawed frozen cranberries, halved (patted dry if frozen)
• Makes about 1 3/4 cups
• 6 tablespoons (84g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1 1/3 cups (128g) natural almond meal
• 1 large (50g) egg
• 1/4 teaspoon (1g) almond extract
• 1/2 cup (63g) all-purpose flour
• 1/4 teaspoon (0.75g) kosher salt (see note)
• Makes about 1/2 cup
• 1 cup (120g) confectioners’ sugar
• 1 teaspoon (1g) orange zest
• 1 tablespoon plus 2 teaspoons (25g) fresh orange juice