Cranberry-Almond Holiday Wreath Bread Recipe

Name: Cranberry-Almond Holiday Wreath Bread Recipe
Total time: 200 min
Ingredients: 1 (1/4 ounce) package active dry yeast; 1/4 cup water (about 110 F); 1/2 cup warm milk; 3 tablespoons sugar; 1/4 cup butter, at room temperature; 1 1/2 teaspoons salt; 1/2 teaspoon ground cardamom; 2 large eggs; 1 teaspoon lemon, rind of, grated; 3 1/2 cups all-purpose flour (approximately); 1/4 cup all-purpose flour; 2 tablespoons sugar; 2/3 cup slivered almonds, chopped; 1/2 cup dried cranberries (or cherries, or 1/4 cup each chopped red and green candied cherries); 1/2 teaspoon lemon, rind of, grated; 1/4 teaspoon almond extract; 2/3 cup powdered sugar; 1 1/2 teaspoons lemon juice; 1 tablespoon water

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This bread makes a beautiful presentation. Great for a holiday brunch. I love to make bread and this is one of my favorites. The thing that makes it e

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Ingredients

1 (1/4 ounce) package active dry yeast
1/4 cup water (about 110 F)
1/2 cup warm milk
3 tablespoons sugar
1/4 cup butter, at room temperature
1 1/2 teaspoons salt
1/2 teaspoon ground cardamom
2 large eggs
1 teaspoon lemon, rind of, grated
3 1/2 cups all-purpose flour (approximately)
1/4 cup all-purpose flour
2 tablespoons sugar
2/3 cup slivered almonds, chopped
1/2 cup dried cranberries (or cherries, or 1/4 cup each chopped red and green candied cherries)
1/2 teaspoon lemon, rind of, grated
1/4 teaspoon almond extract
2/3 cup powdered sugar
1 1/2 teaspoons lemon juice
1 tablespoon water