Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce - Cookidoo® – la plataforma
Experience the luxury of Beef Wellington paired with creamy mashed potatoes and steamed carrots in a rich Madeira sauce—crafted for Thermomix® users. Perfect for special occasions.
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Cooking tools:
- Food processor
Ingredients
- 10 g dried porcini mushrooms
- 150 g boiling water
- 1 Tbsp vegetable oil
- 500 - 700 g beef fillet
- ½ - 1 tsp fine sea salt
- 300 g fresh button mushrooms
- 2 shallots
- 50 g unsalted butter
- 3 - 4 sprigs fresh thyme
- 120 g Madeira wine, dry or sweet
- 1 tsp ground black pepper
- 360 g puff pastry, ready-made
- 1 egg
- 500 g water
- 600 g carrots
- 350 g milk
- 1000 g potatoes
- 1 tsp fine sea salt
- 25 g unsalted butter
- 50 g Madeira wine, dry or sweet
- ground black pepper
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