Taiwanese Eggroll: Dan Bing

Taiwanese Eggroll: Dan Bing

chillichans.com

Quick, satisfying & full of flavour — Dan Bing is the Taiwanese savoury egg pancake with a chewy base, crisp edges & endless filling options.

View full recipe on chillichans.com

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chopsticks
  • Spatula
  • Chef's knife
  • Cutting board
  • Plate
  • Serving platter

Ingredients

  • Half cup all purpose flour
  • 3 tsp tapioca flour/starch
  • Green onions, chopped
  • 3/4 cup of water
  • Salt
  • 1 egg per pancake
  • Filling of your choice
  • 1 tbsp hoisin sauce
  • 2 tsp soy sauce
  • 1 tsp Chilli Chan's crispy chilli oil

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