Taiwanese Dan-Bing – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Here is how to make Taiwanese Breakfast Dan Bing. Make it and enjoy your weekend. #happycookingtoyou #foodfusion #digitalammi
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Cooking tools:
- Skillet
- Spatula
- Mixing bowl
- Sifter
- Whisk
- Measuring cup
- Measuring spoon
- Griddle
- Chef's knife
- Cutting board
- Ladle
- Tongs
- Serving platter
- Kitchen scale
- Stove
- Fork
Ingredients
- Cooking oil 1 tbs
- Lehsan (Garlic) chopped 1 tsp
- Chicken qeema (Mince) 250g
- Lal mirch (Red chilli) crushed ½ tsp
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Maida (All-purpose flour) sifted 2 & ½ Cups
- Cornflour ¾ Cup
- Namak (Salt) 1 & ½ tsp or to taste
- Water 4 Cups or as required
- Anda (Egg) 1 (for each crepe)
- Namak (Salt) 1 pinch or to taste
- Kali mirch (Black pepper) crushed 1 pinch or to taste
- Hara pyaz (Spring onion) chopped
- Tomato ketchup
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