Sunflower Pomegranate Honey Cake - Kosher Kingdom
Gently remove the cool cake from the loaf pan and enjoy its delicious texture on a plate.
Ingredients
- 10oz Wildflower Honey
- 1 cup coffee
- ¼ cup oil
- 1 egg
- 1 tsp vanilla
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 cups flour
- Pomegranate Honey for drizzling
- 6 Tbsp Silan
- 1 cup sunflower seeds
- Fresh pomegranate seeds for topping
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