Honey Cake with Pomegranate Glaze - Kosher.com

Ingredients

• 2 cups boiling water
• 2 teaspoons decaf coffee granules
• 1 teaspoon dark cocoa powder
• 1 full cup Gefen Honey
• 1/2 cup oil
• 5 eggs
• 2/3 cup sugar or 14 tablespoons Health Garden Allulose
• 1/2 teaspoon Haddar Kosher Salt
• 2 teaspoons baking soda
• 1 and 1/2 teaspoons cinnamon
• scant 1/4 teaspoon ground cloves
• pinch ginger
• 1/2 teaspoon cardamom
• 3 cups flour
• 1/2 cup Gefen Unsweetened Applesauce
• 1 cup confectioners’ sugar
• 2 tablespoons soy milk
• 1 tablespoon Heaven & Earth Coconut Oil, melted
• 1 tablespoon + 1/2 teaspoon pomegranate syrup (see tip)