Snøfrisk® Carbonara with egg yolk
Indulge in creamy, bacon-infused tagliatelle with Snøfrisk® and a raw egg topping—serve family-style for a memorable meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snofrisk.com.
Ingredients
- 400 g tagliatelle
- 50 ml cream
- 75 g fresh parmesan, finely grated
- 200 g bacon, finely chopped
- 1 shallot, finely chopped
- 1 spring onion
- 125 g Snøfrisk® Red Onion & Thyme
- 125 g Snøfrisk® Wild Ramson Garlic
- 2 garlic cloves
- Salt and pepper
- 4 eggs
- Fresh herbs
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