Snøfrisk® Carbonara with egg yolk
Boil the tagliatelle in salted water until al dente, as instructed on the package. Mix the cream and parmesan together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snofrisk.com.
Ingredients
- 1 pound tagliatelle
- 1/4 cups cream
- 1/3 cups fresh parmesan, finely grated
- 1 cup bacon, finely chopped
- 1 shallot, finely chopped
- 1 scallion
- 4.4 oz Snøfrisk® Wild Garlic
- 4.4 oz Snøfrisk® Red Onion and Thyme
- 2 garlic cloves
- Salt and pepper
- 4 eggs
- Fresh herbs
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