VETKOEKS

Name: VETKOEKS
Ingredients: 480 grams GLORIA cake flour; 2 tablespoon(s) GLORIA baking pwder; 2 teaspoon(s) cream of tartar; 100 grams brown sugar; 4 IRVINE'S large eggs, beaten; 250 ml SPAR UHT milk; 1 litre(s) SPAR Canola oil for deep frying; Sift flour together with baking powder and cream of tartar; Add the sugar, create a well in the centre of the flour mixture, pour in the eggs and half of the milk and carefully mix in. Add enough of the rest of the milk to form a stiff batter; Drain on kitchen paper and serve warm; TIP: Savoury - serve with mince or cheese filling Sweet: fill with butter, jam, honey or syrup

www.spar.co.zw

You don t know what you are missing if you have never tried a vetkoek. Best eaten just made. Sweet or savory

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Ingredients

480 grams GLORIA cake flour
2 tablespoon(s) GLORIA baking pwder
2 teaspoon(s) cream of tartar
100 grams brown sugar
4 IRVINE'S large eggs, beaten
250 ml SPAR UHT milk
1 litre(s) SPAR Canola oil for deep frying
Sift flour together with baking powder and cream of tartar
Add the sugar, create a well in the centre of the flour mixture, pour in the eggs and half of the milk and carefully mix in. Add enough of the rest of the milk to form a stiff batter
Drain on kitchen paper and serve warm
TIP: Savoury - serve with mince or cheese filling Sweet: fill with butter, jam, honey or syrup