VETKOEK WITH SAVORY MINCE FILLING
VETKOEK WITH SAVORY MINCE FILLING - 500 g – 600 g cake flour - 500 ml buttermilk - 1 yeast cake *(convertions) - 1 g bicarbonate of soda - 11 g salt - 20 g
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Ingredients
- 1 chopped onion
- 1 clove garlic minced
- 15 ml butter
- 500 g beef mince
- 30 ml flour
- 215 ml beef-stock
- 15 ml tomato sauce
- 5 ml chutney or apricot jam
- 5 ml Worcestersauce
- 5 ml mixed herbs
- 2 ½ ml Barbecue sauce
- peas and chopped carrots, optional
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