Grilled Ahi Tuna Steak
This recipe comes from our friends at Vindulge, made up by wife and husband team Mary Cressler and Sean Martin. Located in Hillsboro, Mary &
Ingredients
- ▢ 2 Ahi tuna steaks , (1 ½ inches thick, around 12-ounces each)
- ½ tablespoon kosher salt
- ½ tablespoon coarse ground pepper
- ¼ cup soy sauce
- 3 tablespoons good quality honey
- 1 tablespoon freshly squeezed lime
- 1 clove garlic, grated
- ¼ teaspoon fresh ginger, grated
- ⅛ teaspoon fish sauce
- ½ teaspoon sesame seeds (optional)
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