Grilled Ahi Tuna Steak With Honey Soy Sauce Recipe (Super Simple!)

Name: Grilled Ahi Tuna Steak With Honey Soy Sauce Recipe (Super Simple!)
Ingredients: 20 oz Ahi Tuna Filet (2 – 10 ounce filets); Olive Oil; .5 cup Soy Sauce; 2 Tbsp Honey; 2 tsp Sesame Seeds; 2 tsp Garlic (minced); Salt; Pepper; Rub the Ahi Tuna with olive oil and lightly season with salt & pepper.; Heat your grill to medium-high heat.; Place the Ahi Tuna on your heated grill.; Sear on each side for 1 1/2-2 minutes.; You do not want to cook the Tuna through, the middle should still be bright red. If you cook it through, it will become tough and lose flavor!; Put all sauce ingredients in a small bowl and whisk together until combined.; Serve with sauce on top or as a dip and enjoy! The Tuna is great as an appetizer or entrée.

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There are few seafood items as delicious or highly sought after as Ahi Tuna. Best served close to rare, all you have to do with high quality Ahi Tuna is

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Ingredients

20 oz Ahi Tuna Filet (2 – 10 ounce filets)
Olive Oil
.5 cup Soy Sauce
2 Tbsp Honey
2 tsp Sesame Seeds
2 tsp Garlic (minced)
Salt
Pepper
Rub the Ahi Tuna with olive oil and lightly season with salt & pepper.
Heat your grill to medium-high heat.
Place the Ahi Tuna on your heated grill.
Sear on each side for 1 1/2-2 minutes.
You do not want to cook the Tuna through, the middle should still be bright red. If you cook it through, it will become tough and lose flavor!
Put all sauce ingredients in a small bowl and whisk together until combined.
Serve with sauce on top or as a dip and enjoy! The Tuna is great as an appetizer or entrée.