Molasses Cookies

Molasses Cookies

clabbergirl.com

1. Cream shortening, add the sugar gradually, creaming until light and fluffy. 2. Add eggs, then the milk and molasses and raisins. 3.

View full recipe on clabbergirl.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Sifter
  • Oven
  • Mixing bowl
  • Baking sheet
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spoon
  • Spatula

Ingredients

  • 1/2 C. Crisco® All-Vegetable Shortening
  • 1 C. sugar
  • 2 eggs, well beaten
  • 1/2 C. milk
  • 1/2 C. Grandma’s® Molasses
  • 3/4 C. finely chopped raisins, optional
  • 3 C. sifted all-purpose flour
  • 3 tsp. Rumford® Baking Powder or Clabber Girl® Baking Powder
  • 1/2 tsp. salt
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/2 tsp. Spice Islands® Ground Cloves

More Like This