Cheerwine Glazed Ribs
Experience tender ribs glazed with a sweet and spicy Cheerwine sauce, perfect for a special lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Cooking tools:
- Oven
- Aluminum roasting pan
- Aluminum foil
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Brush
- Tongs
- Cutting board
- Chef's knife
- Kitchen shears
- Cooking spoon
- Spatula
- Oven mitt
- Serving platter
- Serving bowl
- Kitchen towel
Ingredients
- 2 tsp. kosher salt
- 2 tsp. light brown sugar
- 1 tsp. coarsely ground black pepper
- 1 tsp. chili powder
- 4 lb baby back pork ribs
- 4 c Cheerwine
- 1 1/2 c Cheerwine
- 1/2 c cherry jam
- 1/4 c brown sugar
- 1/4 c Worcestershire sauce
- 1/4 c apple cider vinegar
- 1/4 c tomato paste
- 1/4 c Dijon mustard
- 3 tbsp. soy sauce
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