Cheerwine Glazed Ribs - Barbecue Ribs in the Oven
Try this tasty fall-off-the-bone oven-baked rib recipe infused with the unique cherry flavor of Cheerwine. You're gonna love them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cheerwine.com.
Ingredients
- 2 teaspoons kosher salt
- 2 teaspoons light brown sugar
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon chili powder
- 4 pounds baby back pork ribs
- 4 cups Cheerwine
- 1½ cups Cheerwine
- ½ cup cherry jam
- ¼ cup Worcestershire sauce
- ¼ cup apple cider vinegar
- ¼ cup tomato paste
- ¼ cup Dijon mustard
- 3 tablespoons soy sauce
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