Pea Casserole with Sour Cream - Living Mom Birth
Enjoy a creamy, nutritious salad with peas, cauliflower, mushrooms, and avocado, topped with tangy cashew sour cream—perfectly blended by Becky Johnson!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livingmombirth.com.
Ingredients
- 2 cups fresh or frozen peas
- 1 1/2 cups cauliflower
- 1 cup chopped mushrooms
- 1 avocado
- ½ cup minced onions
- ½ cup minced celery
- ½ cup red bell peppers
- optional: dill flakes
- 1 cup “sour cream”
- 1 cup cashews
- ½ cup water or more
- 1 Tbsp. lemon or lime juice
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