Steak and Potato Nachos Recipe | Bob Evans Farms
You know what your nachos have been missing? Potatoes. Enjoy all your favorite flavors in these steak and potato nachos.
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Cooking tools:
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Oven
- Stove
- Nonstick skillet
- Baking sheet
Ingredients
- 1 1/2 Pounds flank steak
- 3 Tablespoons soy sauce
- 3 Tablespoons lime juice
- 3 Tablespoons vegetable oil
- 2 Tablespoons taco seasoning mix
- 11 Ounces kettle style tortilla chips
- 1 Package Bob Evans Original Mashed Potatoes
- 8 Ounces Colby Jack cheese shredded
- 1 Cup pico de gallo
- 3 green onions sliced
- 10 Ounces avocado verde salsa
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