Potato Tacos

Name: Potato Tacos
Ingredients: 2 tablespoons Olive Oil, divided; 1 large Onion, sliced; 2 Poblano Chilies, stemmed, seeded, sliced; 12 ounces yellow potatoes, quartered lengthwise, then cut crosswise into 1/4-inch thick slices; 1 (12-ounce) Flank Steak; Garlic Powder; Chili Powder; 12 Corn Tortillas (6-inch); Fresh Cilantro, chopped; Pico de Gallo Salsa and/or Hot Sauce, purchased

potatogoodness.com

Everyone loves steak and potatoes and everyone loves tacos! Here is a winning combo of two favorites.

View full recipe on potatogoodness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.

Share this recipe:

Ingredients

2 tablespoons Olive Oil, divided
1 large Onion, sliced
2 Poblano Chilies, stemmed, seeded, sliced
12 ounces yellow potatoes, quartered lengthwise, then cut crosswise into 1/4-inch thick slices
1 (12-ounce) Flank Steak
Garlic Powder
Chili Powder
12 Corn Tortillas (6-inch)
Fresh Cilantro, chopped
Pico de Gallo Salsa and/or Hot Sauce, purchased