Roasted Potatoes with Peas and Mascarpone – FARMER JONES FARM® AT THE CHEF'S GARDEN
Ingredients: 1 pound potatoes, washed and halved 5 tablespoons olive oil 1 teaspoon sea salt (or to taste) 1 teaspoon black pepper 2 cloves fresh garlic, minced
Ingredients
- 1 pound potatoes, washed and halved
- 5 tablespoons olive oil
- 1 teaspoon sea salt (or to taste)
- 1 teaspoon black pepper
- 2 cloves fresh garlic, minced
- 1 tablespoon fresh dill (or more to taste)
- mascarpone to taste
- 1/4 cup green peas, removed from shell
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