Roasted Potatoes with Peas and Mascarpone | The Chef's Garden

Name: Roasted Potatoes with Peas and Mascarpone | The Chef's Garden
Ingredients: 1 pound potatoes, washed and halved; 5 tablespoons olive oil; 1 teaspoon sea salt (or to taste); 1 teaspoon black pepper; 2 cloves fresh garlic, minced; 1 tablespoon fresh dill (or more to taste); Mascarpone, to taste; 1/4 cup green peas, removed from shell

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Savor the comforting flavors of Roasted Potatoes with Peas and Mascarpone. This easy recipe features crispy roasted potatoes, sweet peas, and creamy mascarpone,

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Ingredients

1 pound potatoes, washed and halved
5 tablespoons olive oil
1 teaspoon sea salt (or to taste)
1 teaspoon black pepper
2 cloves fresh garlic, minced
1 tablespoon fresh dill (or more to taste)
Mascarpone, to taste
1/4 cup green peas, removed from shell

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